Ingredients
- 20 large eggs
- ½ cup heavy cream or milk
- ¾ teaspoon salt
- 1 ½ teaspoons black pepper
- 2 garlic cloves, halved
- ¾ cup olive oil
- 2 cups diced onion
- 4 cups sliced mushrooms, preferably shitake or cremini
- 6 cups frozen shredded hash brown potatoes
- 4 cups chopped fresh spinach
- 3 cups grated cheddar
- 1 cup diced tomato
- 1 large avocado, pitted and sliced into 12 pieces
Instructions
- Put oven rack in middle position and preheat oven to 375°F.
- Whisk together eggs, cream or milk, salt and pepper until just combined.
- Heat oil in two ovenproof 10-inch heavy nonstick skillets over medium heat.
- Put half of the garlic in each skillet and cook, stirring occasionally, until golden, about 2 minutes. Discard.
- Add half of the onions and mushrooms to each skillet.
- Cook until starting to brown, about 5 minutes.
- Add half the potatoes and spinach to each skillet and cook until beginning to brown, about 5-10 minutes.
- Pour half the beaten eggs evenly over potato mixture in each skillet and sprinkle cheese over eggs.
- Transfer skillets to oven and bake frittatas, uncovered, until set and just cooked through, about 15 minutes.
- Invert a plate over skillet and, holding them together with oven mitts, invert frittatas onto two plates.
- Sprinkle with chopped tomato and serve with avocado slices.
- Can be served warm or at room temperature.
Baby Shower Menu and Recipes written by Jill Polay. Jill is a food writer and mom living, eating, and playing in Central Oregon. Prior to becoming a mama, she owned Holistic Gourmet Cooking School at Lake Tahoe, California.
Resources for Potato And Cheddar Frittata
Personalized Printable Baby Shower Partyware
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All items are formatted to print on 8 1/2 x 11" paper, and can be assembled using nothing more than scissors and tape.
Baby Shower Partyware
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Party supplies and gourmet food items from Amazon.com.
Baby Gift Baskets
Website: http://GourmetGiftBaskets.com
Welcome a newborn with a creative Baby Gift Basket from GourmetGiftBaskets.com

