Ingredients
- 3 cloves garlic
- (2) 14 ounce can artichokes, drained (see note)
- 1 ½ cups mayonnaise
- 2 cups grated Parmesan cheese, preferably Parmigiano-Reggiano
- 8-ounce can chopped green chillis (or roasted red peppers)
- 1 dash cayenne pepper
- 1 fresh baguette, thinly sliced diagonally
- Optional: Sprinkle with chopped green onions or tomatoes just before serving.
- Note: Be sure to purchase artichokes that are not marinated and are packed in water.
Instructions
- Preheat oven to 350°F.
- Puree garlic in a blender or food processor.
- Add remaining ingredients, except baguette, and puree.
- Bake in an ovenproof dish for 20 minutes.
- Turn on broiler to brown the top.
- This dish can be served warm or at room temperature.
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