Ingredients

• 4 cups baby carrots
• 3 large cucumbers, peeled, seeded and sliced into sticks
• 1 large head of cauliflower, broken into small florets
• 2 red bell peppers, seeded and thinly sliced
• 1.5 cups prepared Ranch dressing
• 1.5 cups prepared Blue cheese dressing

Instructions

1. Arrange vegetables on a decorative platter.
2. Pour dressing into 2 bowls and arrange either on the platter or next to it.

http://webbabyshower.com/baby-shower/recipes/lunch/crudites/

Baby Shower Menu and Recipes written by Jill Polay. Jill is a food writer and mom living, eating, and playing in Central Oregon. Prior to becoming a mama, she owned Holistic Gourmet Cooking School at Lake Tahoe, California.