Pesto & Feta Pinwheels

Pesto & Feta Pinwheels

Ingredients

  • ½ package (17 ¼ ounce size) Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
  • 8 ounces prepared pesto
  • 6 ounces crumbled feta

Instructions

  1. Thaw pastry sheet at room temperature for 30 minutes.
  2. Preheat oven to 400°F.
  3. Unfold pastry on a lightly floured surface.
  4. Spread the pesto evenly over the pasty.
  5. Sprinkle with feta.
  6. Starting at one side, roll up like a jelly roll.
  7. Cut into 20 (½ inch) slices.
  8. Place 2 inches apart on baking sheet.
  9. Bake 15 minutes or until golden.
  10. Serve immediately.
http://webbabyshower.com/baby-shower/recipes/lunch/pesto-feta-pinwheels/


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