Ingredients

• ¾ stick (6 tablespoons) unsalted butter, softened
• 1 cup + ¼ cup packed light brown sugar
• ½ cup whole milk
• 1 large egg
• 1 cup all-purpose flour
• ½ cup whole wheat flour
• 1 ½ teaspoons baking powder
• 1 Tablespoon cinnamon
• ½ teaspoon salt
• 1 ½ cups blueberries (7 ½ oz)
• 1 loaf pan

Instructions

1. Put oven rack in middle position and preheat oven to 400°F. Grease loaf pan.
2. Whisk together butter, 1 cup of brown sugar, milk and egg in a bowl until well combined.
3. Whisk together flour, baking powder, cinnamon and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
4. Pour into loaf pan and sprinkle with remaining brown sugar.
5. Bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.

http://webbabyshower.com/baby-shower/recipes/brunch/cinnamon-blueberry-bread/

Baby Shower Menu and Recipes written by Jill Polay. Jill is a food writer and mom living, eating, and playing in Central Oregon. Prior to becoming a mama, she owned Holistic Gourmet Cooking School at Lake Tahoe, California.