Baby Shower Toast

Baby Shower Toast

Yield: 24


  • ¾ cup grated Parmesan cheese, preferably Parmigiano Reggiano
  • ½ cup mayonnaise
  • 1 small garlic clove, pressed or minced
  • ¼ tsp. grated black pepper
  • 24 slices good-quality wheat bread
  • Special Equipment: Cookie cutter in the shape of a stork, baby carriage or your favorite shape


  1. Heat the oven to 400°F. In a small bowl, combine the Parmesan, mayonnaise, garlic and pepper.
  2. Lay the bread on a work surface and cut each slice with the cookie cutter of your choice.
  3. Spread about 2 teaspoons of the mayonnaise mixture evenly onto each shape.
  4. Arrange them on a large baking sheet and bake until golden and bubbly, 5 to 7 minutes.
  5. Serve immediately.


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