Baby Shower Toast

Baby Shower Toast

Yield: 24

Ingredients

  • ¾ cup grated Parmesan cheese, preferably Parmigiano Reggiano
  • ½ cup mayonnaise
  • 1 small garlic clove, pressed or minced
  • ¼ tsp. grated black pepper
  • 24 slices good-quality wheat bread
  • Special Equipment: Cookie cutter in the shape of a stork, baby carriage or your favorite shape

Instructions

  1. Heat the oven to 400°F. In a small bowl, combine the Parmesan, mayonnaise, garlic and pepper.
  2. Lay the bread on a work surface and cut each slice with the cookie cutter of your choice. Spread about 2 teaspoons of the mayonnaise mixture evenly onto each shape. Arrange them on a large baking sheet and bake until golden and bubbly, 5 to 7 minutes. Serve immediately.
http://webbabyshower.com/baby-shower/recipes/lunch/toast/